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May 30, 2025

Benefits of Using Organic Products in the Housekeeping Department - Swetlana Sarkar

Jun 15, 2025

The Soul of Indian Food: Indian Spices - By Chef Pankaj Gupta

May 21, 2025

Nostalgic Treats: Reimagining Childhood Favorites in Modern Confectionery

Apr 26, 2025

Hotel Breakfast Offerings: From Traditional to Modern Choices

Apr 25, 2025

Innovative Packaging Ideas for Modern Confectionery

Apr 28, 2025

Front Office Automation: How AI and Robotics are Transforming Operations

Mar 03, 2025

Experience the Zesty Mocktail: Some Like It Hot - By Souvik Sarkar

Jun 12, 2025

Cross-Training in Kitchen Stewarding: How Versatile Teams Improve Kitchen Operations

May 12, 2025

Adapting Hotel Spaces for Remote Work: Meeting the Needs of Digital Nomads

Jun 16, 2025

The Role of Local Ingredients in Crafting Unique Sweets

Mar 31, 2025

Thai-Inspired Pani Puri: A Fusion Delight - By Chef Kumaresan Gokulanathan

May 03, 2025

Abhinav Handa Promoted as Director of Food and Beverage at The Indian Hotels Company Limited (IHCL)

Jun 01, 2025

Small Space, Big Impact: Maximizing Design Potential in Compact Restaurants

May 09, 2025

The Power of Presentation: How Packaging Influences the Confectionery Experience

May 27, 2025

Creative and Unique Food Presentation Ideas for Catering Events

May 01, 2025

Integrating Eco-Friendly Practices into Front Office Operations

May 06, 2025

Rajesh Kumar Promoted to Banquet Manager at DoubleTree by Hilton

Dec 25, 2024

Vinay Kumar Appointed as General Manager at Sunday Hotels by Oravel

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