Fairfield by Marriott Jodhpur Welcomes New Executive Chef Sudeep Sinha

Fairfield by Marriott Jodhpur is thrilled to announce the appointment of Chef Sudeep Sinha as its new Executive Chef. With nearly two decades of extensive experience across Asia, the UK, and the Middle East, Chef Sinha brings a wealth of knowledge and innovation to Fairfield’s esteemed culinary team. 

An alumnus of the Institute of Hotel Management, Chennai, Chef Sinha's passion for culinary arts ignited during his education, leading him to pursue a distinguished career in some of the world's leading hotel brands, including Oberoi, Taj, and Premier Inn. His previous role as a Cluster Head Chef at Premier Inn Doha saw him embracing Middle Eastern cuisines, blending them with European favourites to create unique culinary experiences—a testament to his adaptability and creative prowess.

At Fairfield by Marriott Jodhpur, Chef Sinha will oversee the culinary operations, where his mastery in fusing diverse cuisines will be pivotal. He plans to introduce innovative menus that highlight Middle Eastern influences tailored to the local palate, ensuring dishes not only resonate with guests but also emphasise health benefits and elegant presentation.

“We are excited to welcome Chef Sudeep Sinha to our team,” said Suranjit Sengupta, Hotel Manager of Fairfield by Marriott Jodhpur. “His remarkable culinary skills, combined with his innovative approach and leadership capabilities, will undoubtedly elevate our dining offerings and continue to enhance our guests' experiences at our hotel.”

Chef Sinha also plans to introduce several initiatives aimed at embracing local cuisine while promoting sustainable and zero-waste practices. His vision includes integrating locally sourced ingredients and unique regional flavours into the menu, promising an exciting new culinary chapter for the hotel.