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Feb 03, 2025

How to Cater Intimate Gatherings with a Personal Touch

Nov 28, 2024

Vikas Kumar Joins as Executive Pastry Chef at JW Marriott Pune

Feb 22, 2025

Eco-Friendly Laundry Practices: Reducing Water and Energy Consumption in Hotels

Feb 23, 2025

How to Build a Robust Customer Feedback Loop for Continuous Improvement

Dec 24, 2024

Ashish Tiwari Takes Role at The Fern Hotels & Resorts as Operations Manager

Oct 09, 2024

Samir Kumar Haldar Appointed as General Manager at Sarovar Hotels & Resorts

Dec 03, 2024

Vivek Dubey Appointed as General Manager at Brij Bageecha

Nov 08, 2024

Shubham Bagdare Promoted to Senior Manager - Sales (MICE, SMERF & Groups) at Hyatt

Feb 14, 2025

Cross-Training Kitchen Stewards: Why It Matters for Efficiency

Nov 11, 2024

Girish Chandra Kandpal Appointed as Executive Chef at Mahindra Holidays & Resorts India Limited

Oct 04, 2024

Ashwin Nayak Appointed as Director of Restaurants at Fairmont Hotels & Resorts

Nov 13, 2024

Dilip Sharma Appointed as Manager Housekeeping at HCL Tech Ltd Noida by Embassy Services

Mar 08, 2025

Sustainable Catering at Weddings: How to Balance Luxury with Eco-Conscious Choices

Feb 06, 2025

Ajoy Karan Appointed as Operations Manager at The Marutinandan Grand Nathdwara

Sep 21, 2024

Stewardship Strategy: How to Optimize Workflows for Maximum Efficiency

Nov 12, 2024

Amol Shelke Promoted to Manager 1 (Sourcing F&V) at Zepto

Sep 27, 2024

Puran Poli Phyllo Pocket - By Chef Anant Bansode

Feb 10, 2025

How Kitchen Stewards Can Contribute to Menu Innovation and Cost Control

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