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Dec 15, 2024

Saravanan Dhanabalu Takes Charge at Royal Orchid Hotels as Vice President - South

Oct 29, 2024

Ajay Sharma Appointed as Housekeeping Manager at Renaissance Ahmedabad Hotel

Jul 05, 2024

Dharmendra Raja Promoted to Chief Operating Officer at Gilly’s Chain of Restobars

Jul 20, 2024

Sudershan Singh Bhandari Welcomed as Director of Culinary Group at The Golkonda Resorts & Spa & Hotel Hyderabad

Nov 24, 2024

Making Your Own Hard Candies: Why the Old-Fashioned Methods Are Still the Best

Dec 10, 2024

Managing Overbooking Scenarios with Ease at the Front Desk

Jul 03, 2024

Rosemary Flavoured Belgium Brownie - By Chef Indrajit

Dec 10, 2024

Mastering the Art of Hospitality: Key Skills and Competencies for Today's Graduates - By Selva Kumar

Dec 03, 2024

Anish Negi Promoted to Senior Restaurant and Bar Manager at The Leela Ambience Gurugram

Oct 30, 2024

Marketing Magic: Innovative Campaigns that Capture Food Lovers’ Attention

Nov 12, 2024

The Evolution of Bakery Cafés: Where Coffee Meets Pastry in Style

Dec 08, 2024

How Kitchen Stewarding Can Contribute to a Restaurant's Sustainability Goals

Jul 10, 2024

Anu Mohan Assumes Role as Executive Chef at Airlines Celestial

Nov 13, 2024

Chandra Bhushan Kumar Joins Ramada by Wyndham as Assistant Outlet Manager

Dec 05, 2024

Chuni Verma Appointed as Executive Chef at Aaramgah Jawai Radisson Hotel

Oct 23, 2024

Napoleon Grilled Cheesy Eggplant Bake - By Chef Nellu Kaura

Oct 08, 2024

Umesh Gupta Assumes Role as General Manager at Pride Hotels Group in Pride Elite Phaltan

Jul 05, 2024

Sujan Paul Promoted to Corporate General Manager at Sonajhurir Adda Resort, Zaika Group

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