Home
Article
Recipe
Appointment
E-zine

Home
Article
Recipe
Appointment
E-zine

Jan 01, 1970

SHARE

Latest E-zine

TAGGED

Commercials

Contact this Advertiser

More Posts

Apr 18, 2025

Sustainable Luxury: How High-End Hotels Are Merging Comfort with Consciousness

Feb 03, 2025

Oceann Kujuur Appointed as Resort Manager at The Indian Hotels Company Limited (IHCL)

Apr 23, 2025

The Role of Presentation in Catering: Styling Food for Visual Impact

Jan 06, 2025

Anup Mingwal Joins Taj Hotels India as Chef De Cuisine

Mar 30, 2025

Centrifuge Cooking: Extracting Pure Flavors from Ingredients

Nov 29, 2024

Dhruv Sood Takes Charge as Marketing and Revenue Management Director at Oasis Baklawa

Mar 22, 2025

Cold Smoking in Glass Domes: A Flavorful Showstopper

May 01, 2025

Restaurant Branding and Identity: Crafting a Distinctive Market Position

Feb 13, 2025

Kuldip Singh Appointed as Executive Chef (Pre-Opening) at Radisson Khopoli

Apr 16, 2025

Shashidhar Roka Appointed as Corporate Chef at Opo Hotels and Resorts

Mar 25, 2025

CoFoHoReCa Honored with Best Media Award at ANHAD 2025

Jan 04, 2025

Haippi Kumar Prajapat Appointed as Food and Beverage Manager at Kananwas Resort

Aug 30, 2024

Girish Menon Takes Charge as Head of Business Development at The Machan Resorts

Dec 10, 2024

Rajesh Shaw Promoted to Restaurant's Operations Manager at The Resort Mumbai

Apr 02, 2025

Fog-Based Cooking: Using Condensed Aromatic Vapors to Infuse Dishes

Dec 21, 2024

Dipak Kumar Appointed as Regional Financial Controller at Royal Orchid Hotels

Dec 20, 2024

Saurabh Yadav Assumes Role at Taj Hotels as Duty Manager

Nov 16, 2024

Pankaj Chadha Appointed as Culinary & Sales Manager at Alto-Shaam Inc.

Apr 18, 2025

Sustainable Luxury: How High-End Hotels Are Merging Comfort with Consciousness

Feb 03, 2025

Oceann Kujuur Appointed as Resort Manager at The Indian Hotels Company Limited (IHCL)

Apr 23, 2025

The Role of Presentation in Catering: Styling Food for Visual Impact

Jan 06, 2025

Anup Mingwal Joins Taj Hotels India as Chef De Cuisine

Mar 30, 2025

Centrifuge Cooking: Extracting Pure Flavors from Ingredients

Nov 29, 2024

Dhruv Sood Takes Charge as Marketing and Revenue Management Director at Oasis Baklawa

Mar 22, 2025

Cold Smoking in Glass Domes: A Flavorful Showstopper

May 01, 2025

Restaurant Branding and Identity: Crafting a Distinctive Market Position

Feb 13, 2025

Kuldip Singh Appointed as Executive Chef (Pre-Opening) at Radisson Khopoli

Apr 16, 2025

Shashidhar Roka Appointed as Corporate Chef at Opo Hotels and Resorts

Mar 25, 2025

CoFoHoReCa Honored with Best Media Award at ANHAD 2025

Jan 04, 2025

Haippi Kumar Prajapat Appointed as Food and Beverage Manager at Kananwas Resort

Aug 30, 2024

Girish Menon Takes Charge as Head of Business Development at The Machan Resorts

Dec 10, 2024

Rajesh Shaw Promoted to Restaurant's Operations Manager at The Resort Mumbai

Apr 02, 2025

Fog-Based Cooking: Using Condensed Aromatic Vapors to Infuse Dishes

Dec 21, 2024

Dipak Kumar Appointed as Regional Financial Controller at Royal Orchid Hotels

Dec 20, 2024

Saurabh Yadav Assumes Role at Taj Hotels as Duty Manager

Nov 16, 2024

Pankaj Chadha Appointed as Culinary & Sales Manager at Alto-Shaam Inc.

Apr 18, 2025

Sustainable Luxury: How High-End Hotels Are Merging Comfort with Consciousness

Feb 03, 2025

Oceann Kujuur Appointed as Resort Manager at The Indian Hotels Company Limited (IHCL)

Apr 23, 2025

The Role of Presentation in Catering: Styling Food for Visual Impact

Latest E-zine

Commercials

Cookie Preference

This website uses cookies to offer you a better Browsing Experience. By using our website, You agree to the use of Cookies

Use Necessary only

Manage Consent

Useful Links

E-Zine
FAQs
Testimonials
Contact Us
Site Map

Follow Us

CoFoHoReCa | All Right Reserved 2024

Cancellation & Refund Policies
Terms & Conditions
Privacy Policy