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Jul 29, 2024

Deepak Parmar Appointed as RSM - North at FnS International Pvt Ltd

Nov 13, 2024

Rajesh Kumar Appointed as Restaurant Manager at Suba Group of Hotels

Oct 24, 2024

The Influence of Minimalism: Streamlined Designs in Modern Hotels

Nov 16, 2024

Tanuja Sawant Takes Charge as Marketing Communications Manager at Swastik Wellbeing

Oct 23, 2024

Collaborating with the Culinary Team: How Stewards and Chefs Work Hand in Hand

Jul 17, 2024

Shafee Ahmed Joins as Cluster General Manager at Gokulam Grand Resort & Spa Bengaluru

Aug 18, 2024

Ravi Verma Advances in F&B Sector with New Role as Bar Executive at The Imperial

Jul 27, 2024

Alok Das Promoted to Food and Beverage Manager at Marriott International

Oct 16, 2024

Devendra Singh Joins Sayaji Hotels Ltd as General Manager

Jul 09, 2024

Sumanta Banerjee Welcomed at Sobit Sarovar Portico as Executive Chef

Oct 30, 2024

Adapting to the Unpredictable: Catering for Weather-Dependent Outdoor Events

Jul 13, 2024

Nikhil Stanly Appointed as Assistant Purchasing Manager at The Artiste Kochi

Sep 14, 2024

Ajay Jawahar Sharma Appointed as Director of Operations at Sheraton Maldives Full Moon Resort & Spa

Sep 28, 2024

Sujit Malakar Takes Charge as Sous Chef at Grand Hyatt

Oct 03, 2024

Innovative Business Models: Exploring Subscription Services in the Restaurant Sector

Nov 21, 2024

How to Develop an Efficient Housekeeping Workflow in Hotels

Oct 15, 2024

Aman Usmani Joins Mercure Hotels Lucknow as Chef De Partie (Pre-Opening)

Oct 24, 2024

Exploring Water Bath Baking: Gentle Cooking for Custards and Cakes

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