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Oct 28, 2024

Ankush Ahuja Joins as Associate Director of Food & Beverage at InterContinental Chennai Mahabalipuram Resort

Nov 11, 2024

Scaling Up: Key Strategies for Expanding a Local Café into a Chain

Nov 08, 2024

Aditya Vaidya Appointed as Head of Corporate Business at Ghost Kitchens India

Jun 25, 2024

Vikas Rana Promoted as Director of Procurement at The Leela Palaces, Hotels and Resorts

Jul 03, 2024

General Manager Sanjay Kaushik Joins Mandrem Hotels Pvt. Ltd.

Nov 05, 2024

Navigating the Peak Hours: How Stewards Maintain Composure Under Pressure

Dec 02, 2024

Handling Customer Complaints About Hygiene and Cleanliness: The Role of Kitchen Stewards

Dec 05, 2024

How to Incorporate Fresh Fruits into Cakes for a Burst of Flavor

Nov 19, 2024

Salman Khan Assumes Role at Elior India as Assistant Manager – Operations & Bidding

Nov 08, 2024

Uday Barua Joins as Director of Food & Beverage at Radisson Gurugram Sohna Road City Center

Dec 01, 2024

Restaurants That Cook with Solar Energy: A Sustainable Dining Experience

Dec 06, 2024

Understanding Gelification: Adding Texture to Culinary Creations

Oct 12, 2024

Ramhans Singh Promoted to Senior Food & Beverage Manager at Zone By The Park

Jul 19, 2024

Chicken Salad with Caramelized Onions and Bissap Froth - By Chef Chandra Prakash

Aug 05, 2024

Nisar Ahmed Promoted to Vice President and Corporate Chef at Atmosphere Core

Oct 27, 2024

Caramelization Beyond Sugar: Unleashing Complex Flavors with Vegetables

Sep 25, 2024

Rohit Kumar Appointed as Banquet Manager at ITC Hotels

Nov 04, 2024

Creating Edible Souvenirs: How to Capture Local Flavors in Candy

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