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Nov 26, 2024

How Front Desks Handle Guest Complaints Effectively

Jul 26, 2024

Dsouza David Appointed as Associate Director of Sales at Mercure Goa Devaaya Resort

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Ritesh Kumar Sinha Takes Charge as Director of Engineering at Marriott International

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Paumuanlal Tangpua Appointed as Executive Chef at Aggarwal Hotels Private Limited

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Satya Seelan Takes on New Role as Executive Chef at The Lalit Suri Hospitality Group

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Salman Khan Assumes Role at Elior India as Assistant Manager – Operations & Bidding

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Sumana Karn Appointed as Cluster Manager - Operations at Wild Roots Hospitality

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Infusion Techniques: Bringing Herbal and Spiced Notes to Every Dish

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Rasa Podi Chicken - By Chef M. Arivazhagan

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Umesh Joshi Promoted to Demi Chef De Partie at Sun Siyam Olhuveli

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Effective Marketing Strategies for Catering Services: Building Your Client Base

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Leveraging User-Generated Content and Reviews for Boosting Business Visibility

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Vikram Singh Meena Assumes Role as Demi Chef De Partie at IHG Hotels & Resorts

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Cooking with Bamboo: Steaming and Grilling Using Natural Containers

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Arsa: Uttarakhand's Famous Traditional Dessert - By Chef Rajendra Singh

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Cocotte Cooking: French Techniques for Perfectly Slow-Roasted Meals

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Amrendra Kumar Karn Promoted to Cluster General Manager at Sarovar Hotels & Resorts

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Gurprabhjit Sandhu Promoted to Regional General Manager at Praveg Limited

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