General Manager Jasram Chauhan Assumes Role at Concept Hospitality

Jasram Chauhan has recently been appointed as the General Manager of Concept Hospitality, Gandhidham. With a diverse and extensive background in the hospitality industry, Jasram brings over a decade of experience across various leadership roles in food and beverage, operations, and management.

Prior to this role, he was the General Manager at Crimson Park Shree Kanak, where he successfully led the team and enhanced guest experiences. Before stepping into general management, Jasram built his career in food and beverage services, starting as an F&B Executive at Concept Hospitality, Jodhpur, and later serving as the F&B Manager at Hotel Valley View in Udaipur. His exceptional service earned him the role of Assistant F&B Manager at Shouryagarh Resort & Spa, Udaipur, and as a Senior Captain at Park Prime Jaipur.

Early in his career, Jasram worked as a Captain with Marina Cruise, UAE, gaining international exposure, and further honed his skills during his tenure at Mahindra Holidays & Resorts India Limited, Pune, as Hotel Operation Training & Senior GSA.

Jasram's journey in the industry began as an Industrial Trainee at Choice Hotel Group Ltd., Hyderabad, laying the foundation for his robust knowledge of hospitality operations. 

An alumnus of Punjab Technical University, Jalandhar, and Dr. MPS College Agra, Jasram holds a degree in Hotel Management, which has been instrumental in his progression within the industry.

With his wealth of experience, Jasram Chauhan is set to steer Concept Hospitality, Gandhidham, toward continued success, ensuring exceptional service and operational excellence.