General Manager Kaushik Dutta Appointed at Kostamar Beach Resort

Kaushik Dutta has recently taken on the role of General Manager at Kostamar Beach Resort, Diu. With a rich background in hospitality management and extensive experience in the food and beverage sector, Kaushik is well-equipped to lead the resort to new heights of excellence and guest satisfaction.

Prior to joining Kostamar Beach Resort, Kaushik served as Operations Manager at The Fern Hotels & Resorts. In this role, he successfully oversaw hotel operations, ensuring seamless service delivery and operational efficiency.

Kaushik's career also includes a notable tenure as Food & Beverage Manager at Royal Orchid Hotels in Bengaluru, where he managed the F&B department and maintained high standards of service and quality. Before this, he worked as Assistant Food & Beverage Manager at The Bristol Hotel in Gurugram, demonstrating his leadership and management capabilities.

Earlier in his career, Kaushik held the position of Catering Manager at Ellaa Hotel in Hyderabad, where he was responsible for managing catering services and ensuring guest satisfaction. He also served as Bar Manager at Radisson Blu in Hyderabad, showcasing his expertise in beverage service and bar management.

Kaushik's experience extends to roles such as Food & Beverage Supervisor at Vivanta by Taj in Faridabad and Food & Beverage Assistant at The Grand in Vasant Vihar, Heritage Village Manesar, and Metropolitan Nikko in New Delhi. These positions have provided him with a comprehensive understanding of the food and beverage industry and its operations.

Kaushik Dutta's extensive background in hospitality management, combined with his dedication to service excellence, positions him as a valuable asset to Kostamar Beach Resort. His leadership and expertise are expected to drive the resort's success and enhance the overall guest experience.