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Mar 08, 2025

Sustainable Catering at Weddings: How to Balance Luxury with Eco-Conscious Choices

Jan 24, 2025

Keto-Friendly Confectionery: The Intersection of Low-Carb Diets and Sweets

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AI in Confectionery: How Machines Are Predicting the Next Big Flavor

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Honey Pepper Rose Petals - By Chef Selva Kumar

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How Hotels Are Using Social Responsibility Programs to Build a Strong Brand Image

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Om Dubey Appointed as Director of Business Development at The Clarks Hotels & Resorts

Feb 13, 2025

Kuldip Singh Appointed as Executive Chef (Pre-Opening) at Radisson Khopoli

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Nilofer Nadkar Assumes Role as Sales Manager - B2B Horeca ECom at Allana Group

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Custom Cleaning Routines for Long-Stay Guests

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Hospitality Industry's Future: Prioritizing Skills Over Degrees - By Nisha Kumari

Dec 19, 2024

Deepak Kumar Joins Sayaji Hotels Ltd as General Manager

Oct 05, 2024

Aman Kumar Bhuria Joins The Indian Hotels Company Limited (IHCL) as Manager Fire & Safety

Dec 18, 2024

Anurag Yadav Assumes Role as Food and Beverage Manager at Lemon Tree Hotels

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How to Price Catering Services Without Undercutting Profit

Feb 06, 2025

Bespoke Housekeeping: Offering Customized Services for Luxury Guests

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How Hotels Are Using AI to Suggest Upgrades at Check-In

Feb 26, 2025

The Influence of Asian Confectionery on Western Candy Trends

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Radisson Gurugram Udyog Vihar Welcomes Sharad Srivastava as Food & Beverage Manager

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