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Nov 14, 2024

Saurabh Sharma Promoted to Manager - Bar & Restaurant at Taj Rambagh Palace

Nov 08, 2024

Vikas Kohli Appointed as Operations Manager at Hari Niwas Palace Hotel

Dec 30, 2024

Keema Gatta Curry - By Chef Jhinesh Rajoria

Jan 05, 2025

Balancing Workloads Across Kitchen Stewarding Teams

Nov 03, 2024

Nikhil Vahi Appointed as Head of Hospitality at Adani Airport Holdings Ltd

Nov 11, 2024

Mohan Sawant Assumes Role at Radisson Blu Hotel & Spa Nashik as Executive Sous Chef

Dec 20, 2024

AI in the Kitchen: How Artificial Intelligence is Revolutionizing Restaurant Operations

Jan 14, 2025

Storytelling Through Cakes: How to Add Personal Narratives to Your Creations

Jan 01, 2025

Lalit Pandey Appointed as Unit Head at Molecule - Air Bar, Brewery and Kitchen

Oct 27, 2024

Jagadat Madhishwar Mishra Assumes Role as Director of Operations at Sayaji Hotels Ltd.

Dec 27, 2024

Profit Margins in Hospitality: Identifying and Fixing Leakages

Jul 27, 2024

Alok Das Promoted to Food and Beverage Manager at Marriott International

Nov 27, 2024

How Hotels Are Redefining Luxury with Eco-Friendly Practices and Sustainable Designs

Nov 19, 2024

Salman Khan Assumes Role at Elior India as Assistant Manager – Operations & Bidding

Sep 24, 2024

Sajal Kumar Sharma Appointed as Business Development Executive at Tata Consumer Products

Aug 12, 2024

Arun Mathur Joins as Executive Chef at Oberoi Hotels & Resorts - Trident Bandra Kurla

Dec 23, 2024

Minimalist Hotel Room Organization for Maximum Guest Satisfaction

Aug 14, 2024

Anirudhya Basu Appointed as Multi-Property Director of Food & Beverage at Hyderabad Marriott Hotel & Convention Centre and Courtyard by Marriott

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