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Sep 21, 2024

Stewardship Strategy: How to Optimize Workflows for Maximum Efficiency

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Sizzling Sensation - By Pratik Hiseria

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Housekeeping and Air Quality: How to Keep Hotel Rooms Fresh and Clean

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Dinesh Dasani Appointed as Food & Beverage Manager at Aman

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Satish Kumar Gautam Takes Charge as Associate Director of Food and Beverage at Feathers Hotel Chennai

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Sujit Malakar Takes Charge as Sous Chef at Grand Hyatt

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Mohit Pratap Singh Takes Charge as Executive Housekeeper at Sarovar Hotels & Resorts

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Crafting Multi-Cuisine Menus for Diverse Events

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Sweet Meets Savory: Exploring the New Trend of Savory Candies in Confectionery

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Napoleon Grilled Cheesy Eggplant Bake - By Chef Nellu Kaura

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Hotels of the Future: A Look at the Evolution of ‘Self-Cleaning’ Rooms

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Cooking with Controlled Dehydration: The Secret to Ultimate Crunch

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Gaurav Pratap Singh Takes on Role as Executive Housekeeper at Sarovar Hotels & Resorts

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How to Keep Front Office Teams Motivated During Off-Season

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5 Stunning Cake Trends to Look Out for in the Next Decade

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Aswini Gopalakrishnan Takes Charge as Sous Chef at Vivanta by Taj - Fisherman’s Cove

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