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Herbal Tea - By Chef Rajendra Singh Bisht
Explore the art of herbal infusion with Chef Rajendra Singh Bisht, crafting unique and revitalizing Herbal Tea.
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Ingredients:
- Lemon Balm: 4 leaves
- Mint: 4 leaves
- Peppermint: 2 leaves
- Lemon Grass: 1 flake
- Black Pepper: 2 Nos.
- Turmeric: 1 pinch
- Tea Powder: 1 pinch
- Lemon: 1 wedge
- Honey: 1 tsp
Method:
1. Put all the ingredients in boiling water.
2. Leave it for 5 minutes.
3. Strain the mixture and add lemon and honey.
4. Stir well, and it is ready to drink.
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