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Aug 30, 2024

Vikram Singh Meena Assumes Role as Demi Chef De Partie at IHG Hotels & Resorts

Mar 31, 2025

Dale Cabral Takes Charge as Housekeeping Manager at Hilton Garden Inn Mumbai International Airport

Jul 27, 2025

The Influence of Global Flavors on Local Restaurant Menus

Mar 13, 2025

Til Aur Khajur Ke Ladoo - By Chef Reetu Uday Kugaji

Jun 14, 2025

Vikas Sharma Joins Avadh Utopia as Cluster General Manager – Surat & Vapi

Jul 18, 2025

AI in Catering: How Smart Menus Are Enhancing Guest Experience

Mar 23, 2025

Wild Mushroom Ramen Bowl Served with Buckwheat Soba noodles - By Chef Gourav Dutta

Apr 29, 2025

Madhur Bansal Joins as Housekeeping Manager at Citadines Paras Square Gurugram

May 31, 2025

Kuldeep Singh Gariya Appointed as Executive Housekeeper at Hyatt Place Haridwar

Jul 09, 2025

Manohar Yadav Joins Express 11 Hotel & Banquets as Housekeeping Manager

Aug 08, 2025

Adding a Crunch: Incorporating Nuts, Seeds, and Grains into Confections

Jul 20, 2025

Housekeeping and Air Quality: How to Keep Hotel Rooms Fresh and Clean

Jun 30, 2025

Luxury Trends: How Front Offices Are Adopting Wellness Concepts

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Green Hotels: Implementing Eco-Friendly Initiatives

Jun 30, 2025

The Psychology of Menu Design: How to Influence Diners’ Choices

Jun 07, 2025

Paan - By Chef Sumant Sharma

Jul 16, 2025

Navigating the Peak Hours: How Stewards Maintain Composure Under Pressure

Aug 05, 2025

Increasing Direct Bookings: Why Hotels and Restaurants Should Focus on Building Their Own Digital Presence

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