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Jan 04, 2025

Jaiveer Singh Joins as General Manager at The Clarks Hotels & Resorts

Oct 05, 2024

Shubham Patne Appointed as Assistant Manager - Guest Services at Accor

Oct 24, 2024

Abhishek Gupta Joins as Director of Food and Beverage at Icon Premier Hotel

Nov 07, 2024

Amit Kumar Singh Promoted to Area General Manager at Sarovar Hotels & Resorts

Jan 10, 2025

The Future of Hotel Loyalty Programs: Are Points Still Relevant

Dec 06, 2024

Raju Goud Kalali Takes on the Role of Assistant Manager Food and Beverage at V Sarovar Portico MI Road

Sep 27, 2024

Hyatt Regency Amritsar appoints Swapnil Dora as Executive Chef

Jul 19, 2024

Chicken Salad with Caramelized Onions and Bissap Froth - By Chef Chandra Prakash

Oct 10, 2024

Karan Thawani Promoted to Director of Sales at The Park Hotels

Dec 24, 2024

How Hotels Can Attract International Guests Through Multi-Language Services and Customization

Nov 24, 2024

Vegetable Galouti Chilli Poppers - By Chef Rajat Ranjeet

Jul 27, 2024

General Manager Muneeshh Budden Appointed at Absolute Hotel Services

Jul 17, 2024

Naresh Kumar Assumes Role as Housekeeping Manager at Raajkutir, an IHCL SeleQtions Hotel

Oct 23, 2024

Sunil Kumar Gangwal Promoted to Cluster Director of Food & Beverage Operations at Surat Marriott Hotel and Courtyard by Marriott Surat

Nov 12, 2024

Abhishek Kr Srivastava Joins as Accommodation Manager at Welcomhotel by ITC Hotels

Jan 06, 2025

Edible Art: The Rise of Hand-Painted Cakes in Modern Bakeries

Oct 03, 2024

Quinoa with Avocado Chaat - By Chef Chandra Prakash

Oct 15, 2024

Thin Pizza Crust - By Chef Manoj Rathore

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