Home
Article
Recipe
Appointment
E-zine

Home
Article
Recipe
Appointment
E-zine

Jan 01, 1970

SHARE

Latest E-zine

TAGGED

Commercials

Contact this Advertiser

More Posts

Mar 11, 2025

Dabeli - By Chef Falguni Somaiya

Jul 03, 2025

F&B Trends 2025: Shaping the Future of Dining Experiences

Jun 17, 2025

Transforming Spaces: The Art of Hotel Decorating with Thoughtful Objects

Jul 07, 2025

The Ultimate Guide to Baking with Whole Grains: Healthy Alternatives to Refined Flour

May 16, 2025

Manohar Lal Promoted to Senior Sous Chef – Pastry & Bakery at ITC Hotels

Jul 14, 2025

Delightful Japanese Confections: The Art of Mochi, Matcha, and Beyond

Jun 14, 2025

The Power of Presentation: Creating Visual Masterpieces in Catered Events

May 22, 2025

Malai Kofta - By Neelam Garg

Feb 12, 2025

Tushar Malkani Appointed as Executive Chef at Baale Resort Goa

May 01, 2025

Rohit Sharma Takes Charge as Food and Beverage Manager at Accor

May 10, 2025

Ranjeet Singh Yadav Takes Charge as Executive Chef at Courtyard by Marriott Ranchi

Jul 04, 2025

Operational Efficiency: Streamlining Processes to Reduce Costs and Improve Profitability

Jun 01, 2025

Handling Customer Complaints About Hygiene and Cleanliness: The Role of Kitchen Stewards

Mar 03, 2025

Saurabh Sharma Joins Kreata Food Specialities Pvt. Ltd. as General Manager

Apr 15, 2025

Debananda Sarkar Appointed as Executive Chef at Royal Orchid Hotels

Jun 21, 2025

The Integration of Tablets for Streamlined Billing Processes in Restaurants

May 26, 2025

Sanjay Behera Appointed as Director of Events at JW Marriott Mumbai Sahar

May 16, 2025

Buransh Lassi - By Chef Rajendra Singh Bisht

Mar 11, 2025

Dabeli - By Chef Falguni Somaiya

Jul 03, 2025

F&B Trends 2025: Shaping the Future of Dining Experiences

Jun 17, 2025

Transforming Spaces: The Art of Hotel Decorating with Thoughtful Objects

Jul 07, 2025

The Ultimate Guide to Baking with Whole Grains: Healthy Alternatives to Refined Flour

May 16, 2025

Manohar Lal Promoted to Senior Sous Chef – Pastry & Bakery at ITC Hotels

Jul 14, 2025

Delightful Japanese Confections: The Art of Mochi, Matcha, and Beyond

Jun 14, 2025

The Power of Presentation: Creating Visual Masterpieces in Catered Events

May 22, 2025

Malai Kofta - By Neelam Garg

Feb 12, 2025

Tushar Malkani Appointed as Executive Chef at Baale Resort Goa

May 01, 2025

Rohit Sharma Takes Charge as Food and Beverage Manager at Accor

May 10, 2025

Ranjeet Singh Yadav Takes Charge as Executive Chef at Courtyard by Marriott Ranchi

Jul 04, 2025

Operational Efficiency: Streamlining Processes to Reduce Costs and Improve Profitability

Jun 01, 2025

Handling Customer Complaints About Hygiene and Cleanliness: The Role of Kitchen Stewards

Mar 03, 2025

Saurabh Sharma Joins Kreata Food Specialities Pvt. Ltd. as General Manager

Apr 15, 2025

Debananda Sarkar Appointed as Executive Chef at Royal Orchid Hotels

Jun 21, 2025

The Integration of Tablets for Streamlined Billing Processes in Restaurants

May 26, 2025

Sanjay Behera Appointed as Director of Events at JW Marriott Mumbai Sahar

May 16, 2025

Buransh Lassi - By Chef Rajendra Singh Bisht

Mar 11, 2025

Dabeli - By Chef Falguni Somaiya

Jul 03, 2025

F&B Trends 2025: Shaping the Future of Dining Experiences

Jun 17, 2025

Transforming Spaces: The Art of Hotel Decorating with Thoughtful Objects

Latest E-zine

Commercials

Cookie Preference

This website uses cookies to offer you a better Browsing Experience. By using our website, You agree to the use of Cookies

Use Necessary only

Manage Consent

Useful Links

E-Zine
FAQs
Testimonials
Contact Us
Site Map

Follow Us

CoFoHoReCa | All Right Reserved 2024

Cancellation & Refund Policies
Terms & Conditions
Privacy Policy