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Nov 22, 2024

Elevating Your Professionalism: Essential Telephone Etiquette Tips for Stellar Customer Service - By Mohit Ganawala

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Pandey Rakesh Assumes Role as Executive Chef at The Park Hotels

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Roastii Potatoes - By Chef Nellu Kaura

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How Front Desks Handle Guest Complaints Effectively

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Dsouza David Appointed as Associate Director of Sales at Mercure Goa Devaaya Resort

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Adding a Crunch: Incorporating Nuts, Seeds, and Grains into Confections

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How Kitchen Stewarding Teams Can Use Technology for Inventory Management

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Dharmesh Mittal Joins as General Manager at Brij Hotels - Brij Bageecha

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Middle Eastern Sweets: Crafting Date-Based Confections and Other Regional Delights

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Palden Sherpa Assumes Role as Sous Chef at The St. Regis Goa Resort

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Bakery Fusion: Combining Global Flavors for Innovative Baked Goods

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