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Jun 30, 2025

The Future of Catering: Predictions and Trends Shaping the Industry

Jul 08, 2025

Sustainable Housekeeping Practices That Hotels Can Adopt

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The Art of Dough Sculpting: Creating Intricate Sculptures and Art Installations Using Bread Dough

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The Integration of Tablets for Streamlined Billing Processes in Restaurants

Jul 13, 2025

Sustainable Sips: Eco-Friendly Practices in Beverage Presentation and Service

May 03, 2025

Abhinav Handa Promoted as Director of Food and Beverage at The Indian Hotels Company Limited (IHCL)

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The Secret Behind Salted Honeycomb: Why This Crunchy Delight is Making Waves in the Confectionery World

Feb 19, 2025

Dhokla Chicken Tikka Sandwich - By Chef Hardev Singh

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Efficient Peak Time Management: Ensuring Smooth Operations and Customer Satisfaction in Restaurants

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Low-Temperature Cooking Techniques for Nutrient Retention

Jul 02, 2025

Epicurean Elegance: Designing Aesthetic Food Displays for Maximum Impact

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The Science of Catering: Understanding Food Safety and Quality Standards

Nov 18, 2024

Nikhil Kumar Appointed as Restaurant Manager at DoubleTree by Hilton Ahmedabad

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The Rise of the Single-Item Menu Restaurant

Aug 02, 2025

Shan Siddiqui Promoted to General Manager at Foxoso Hotel

Jun 21, 2025

Khatta Meat - By Chef Dhum Singh

Jul 04, 2025

Handling Customer Complaints About Hygiene and Cleanliness: The Role of Kitchen Stewards

Jun 28, 2025

How to Deal with Equipment Breakdowns: A Guide for Kitchen Stewards

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