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Nov 28, 2024

Keshav Chand Appointed as Assistant General Manager at Rajas Aerosports and Adventures Pvt. Ltd.

Nov 02, 2024

Sanitation in Large-Scale Kitchens: Stewarding Best Practices for Cleanliness

Sep 21, 2024

Abhishek Mishra Assumes Role as Operations Manager at Ramada by Wyndham

Dec 20, 2024

AI in the Kitchen: How Artificial Intelligence is Revolutionizing Restaurant Operations

Dec 23, 2024

A Modern Twist on Hospitality: How Hybrid Business Models Are Reshaping Restaurants and Hotels

Dec 15, 2024

Why Personalized Candies Are the Latest Trend in Gifting

Aug 26, 2024

Jatinder Singh Appointed as Pastry Chef at Novotel Jaipur Convention Centre

Nov 14, 2024

Luxury Cleaning Techniques: How High-End Hotels Achieve Immaculate Standards

Aug 20, 2024

Saeb Aur Thandai Ki Kheer (Apple and Thandai Pudding) - By Chef Reetu Uday Kugaji

Dec 22, 2024

AI-Powered Robotic Waiters: Efficiency or Overkill?

Nov 24, 2024

Inclusive Hospitality: Making Hotels Accessible for All Guests

Aug 16, 2024

Shamik Mondal Promoted to Associate Director at Ola Foods

Dec 05, 2024

Transforming Your Hotel’s Marketing Strategy with Personalized Guest Experiences

Nov 02, 2024

The Global Confectionery Market: Trends and Insights from Around the World

Jul 25, 2024

Aloo Gobhi Ras Wala Pitha with Baigan Ka Bhartha - By Dr. Chef Dhiraj Pathak

Nov 29, 2024

Dhananjay Singh Appointed as Director of Food and Beverage at Radisson Blu Guwahati

Oct 05, 2024

French Dessert: Apple Pie - By Chef Indrajit

Sep 26, 2024

Mahesh Kadam Assumes Role as Chef De Cuisine at Marriott International

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