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Nov 19, 2024

Sustainable Sourcing: How Restaurants Can Find and Use Eco-Friendly Ingredients

Dec 10, 2024

Mastering the Art of Hospitality: Key Skills and Competencies for Today's Graduates - By Selva Kumar

Dec 07, 2024

Upskilling the Front Office: The Importance of Cross-Training in Hospitality

Nov 26, 2024

Developing a Multi-Channel Strategy for Attracting Different Guest Segments to Hotels and Restaurants

Oct 15, 2024

Ravi Rawat Assumes Role as Sheraton Grand Bengaluru Whitefield as Assistant Pastry Chef

Dec 04, 2024

Customized Greetings: Personalizing Guest Check-In Experiences

Aug 18, 2024

Durga Mohanty Takes on New Role as Assistant Food & Beverage Manager at Radisson Blu Guwahati

Oct 17, 2024

Prabha Kant Pandey Appointed as Assistant Food & Beverage Manager at DoubleTree by Hilton

Oct 08, 2024

Subhamoy Guria Joins as Assistant Restaurant Manager at Fairfield by Marriott

Dec 03, 2024

Freeze-Drying at Home: A New Take on Preservation

Nov 30, 2024

Infusion Techniques: Bringing Herbal and Spiced Notes to Every Dish

Dec 04, 2024

Sizzling Sensation - By Pratik Hiseria

Nov 07, 2024

Old-Fashioned Candies Making a Modern Comeback

Jul 13, 2024

Nikhil Stanly Appointed as Assistant Purchasing Manager at The Artiste Kochi

Sep 19, 2024

Sudheeran Ariyandath Assumes Role as Housekeeping Trainer at Urban Company

Nov 19, 2024

Old-World Techniques in Modern Bakeries: Reviving Traditional Methods

Aug 26, 2024

Kaushalendra Yadav Assumes Role as Procurement Manager at Crowne Plaza Ahmedabad City Centre

Nov 02, 2024

Rajeev Ranjan Promoted to Assistant Food and Beverage Manager at Sheraton Hotels & Resorts

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