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Apr 04, 2025

Robotic Catering: Are Automated Servers and Chefs the Future of Large Events?

Mar 17, 2025

Caramel Custard (Creme Caramel) - By Chef Indrajit

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Narsingh Promoted to Purchase Manager at Saraca Hotels & Resorts

Mar 24, 2025

Vikas Pal Joins Radisson Blu Plaza Delhi as Assistant Bar Manager

Feb 25, 2025

Sumit Datta Appointed as Hotel Manager at Grand Hyatt Mumbai

Dec 03, 2024

Vivek Dubey Appointed as General Manager at Brij Bageecha

May 21, 2025

Akash Pramanik Takes Charge as Restaurant Manager at Marriott International

May 01, 2025

Integrating Eco-Friendly Practices into Front Office Operations

Jan 16, 2025

Mahaaprasaada of Rajasthan Temples and Culinary Tourism - By Chef Avinash Soni

Apr 07, 2025

Recycling in the Kitchen: How Stewards Can Lead Sustainability Efforts

Apr 03, 2025

Lokesh Ranjan Appointed as Executive Chef at Compass Group India

Apr 08, 2025

Schezwan Chicken Gravy Momos - By Chef Rohit Anand

Mar 27, 2025

Digital Menus & Dynamic Pricing: The Future of Restaurant Tech

Apr 21, 2025

Advanced Poaching Techniques: Perfecting Eggs, Fish, and More

Apr 20, 2025

Catering for Outdoor Events: Challenges and Solutions

Apr 08, 2025

Manishkant Jha Appointed as Human Resource Manager at Courtyard by Marriott Siliguri

May 05, 2025

Customized Cupcakes: A New Avenue for Bakers

Apr 14, 2025

The Power of Dynamic Pricing: AI-Based Rate Optimization for Hotels and Restaurants

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