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Dec 20, 2024

Molecular Grilling: Combining Science and Barbecue

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Mukesh Singh Joins Holiday Inn Gurgaon NH8 as Stewarding Manager

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From Keycards to Apps: Digital Innovations at the Front Desk

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Subscription-Based Dining: The Rise of Monthly Meal Plans in Restaurants

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Preparing for VIP Guests: Housekeeping Protocols for High Profile Stays

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Abhishek Gupta Joins as Director of Food and Beverage at Icon Premier Hotel

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Ashley Nunes Appointed as Executive Chef at Park Hyatt Hyderabad

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Sundried Tomato Chicken Skewer - By Chef Rohit Anand

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