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Jan 11, 2025

Devendra Singh Promoted to Associate Director of Development at Sayaji Hotels Ltd

Aug 06, 2024

Ashish Verma Joins 1000 Island Hotels & Resort Pvt. Ltd. as Executive Sous Chef

Nov 06, 2024

Arsa: Uttarakhand's Famous Traditional Dessert - By Chef Rajendra Singh

Dec 08, 2024

5 Stunning Cake Trends to Look Out for in the Next Decade

Oct 07, 2024

Purchase Manager Ravi Kumar K Joins Catch 44 Hospitality LLP

Dec 19, 2024

The Rise of Online Bakery Businesses: How to Set Up an E-Commerce Bakery Shop

Sep 25, 2024

Mava Semolina Gujiya - By Chef Rajat Ranjeet

Nov 11, 2024

Mohan Sawant Assumes Role at Radisson Blu Hotel & Spa Nashik as Executive Sous Chef

Aug 13, 2024

Sachin K S Takes Charge as Director of Sales & Marketing at Gokulam Grand Hotel & Spa Bengaluru

Jan 04, 2025

Repurposing Leftover Guest Amenities: Innovative Ideas for Hotels

Oct 23, 2024

Sunil Kumar Gangwal Promoted to Cluster Director of Food & Beverage Operations at Surat Marriott Hotel and Courtyard by Marriott Surat

Nov 30, 2024

The Importance of Packaging in Bakery Products: How to Make Your Goods Stand Out

Aug 02, 2024

Ashish Singh Chandel Joins Eight Continents Hotels and Resorts as Executive Corporate Chef

Sep 20, 2024

Ajay Varma Appointed as Executive Chef at Mahindra Holidays & Resorts India Limited

Nov 22, 2024

Southeast Asian Confections: From Sticky Rice Candies to Coconut Treats

Jan 06, 2025

Catering for Destination Weddings: Overcoming Location Challenges

Nov 16, 2024

Kuldip Singh Joins Radisson Khopoli as Executive Chef (Pre-Opening)

Dec 26, 2024

Striking the Right Balance in What We Eat Daily - By Anurupa Pal

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