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Aug 24, 2024

Avinash Kumar Promoted to Senior Sous Chef at Oberoi Hotels & Resorts

Oct 21, 2024

Vivek Dhulia Assumes Role as Operations Manager at Welcome Heritage Tarangi

Nov 02, 2024

Krishan Mohan Tara Promoted to Area General Manager at Sarovar Hotels & Resorts

Aug 18, 2024

Ravi Verma Advances in F&B Sector with New Role as Bar Executive at The Imperial

Dec 28, 2024

Som Tam Salad - By Chef Rohit Anand

Dec 10, 2024

Mastering the Art of Hospitality: Key Skills and Competencies for Today's Graduates - By Selva Kumar

Dec 11, 2024

Energy-Efficient Dishwashing: How Stewards Can Save Resources

Dec 08, 2024

Leveraging User-Generated Content and Reviews for Boosting Business Visibility

Dec 21, 2024

Dipak Kumar Appointed as Regional Financial Controller at Royal Orchid Hotels

Dec 22, 2024

From Dough to Data: Using Analytics to Drive Bakery Sales and Growth

Sep 21, 2024

Jagdish Kumar Venbanshi Joins The Park Hotels as Housekeeping Supervisor

Dec 15, 2024

Souvik Das Assumes Role as Food and Beverage Manager at Welcomhotel by ITC Hotels

Sep 13, 2024

Mahesh Ramasamy Joins as Corporate Executive Chef at Long Boat Brewing Co

Sep 25, 2024

Sonu Kumar Takes Charge as Executive Housekeeper at Marriott International

Oct 23, 2024

Debananda Sarkar Appointed as Executive Chef at Ramada by Wyndham Darjeeling

Jan 14, 2025

Turning Complaints into Opportunities: Strategies for Exceptional Service Recovery

Jan 04, 2025

How Hotel Interior Design Influences Guest Loyalty and Satisfaction

Dec 06, 2024

Understanding Gelification: Adding Texture to Culinary Creations

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