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Nov 05, 2024

General Manager Manish Kumar Joins Sarovar Hotels & Resorts

Jan 31, 2025

Resonance Cooking: Using Sound to Enhance Flavor

Nov 05, 2024

Mahendra Kumar Takes on the Role of Assistant Executive Housekeeper Role at Hilton Hotels & Resorts

Nov 29, 2024

Dhruv Sood Takes Charge as Marketing and Revenue Management Director at Oasis Baklawa

Jan 30, 2025

From Lobby to Living Room: How the Front Desk is Evolving in Boutique Hotels

Oct 19, 2024

Shashwat Singh Promoted as Cluster Manager at Housr

Oct 05, 2024

French Dessert: Apple Pie - By Chef Indrajit

Mar 09, 2025

The Best Baking Methods for Flaky, Perfect Pastry

Nov 25, 2024

Anuj Kumar Joins as Assistant Housekeeping Manager at The Leela Palaces, Hotels and Resorts

Feb 26, 2025

How to Implement a Thorough Daily Cleaning Schedule for a Safe Kitchen Environment

Feb 14, 2025

Cross-Training Kitchen Stewards: Why It Matters for Efficiency

Nov 11, 2024

Girish Chandra Kandpal Appointed as Executive Chef at Mahindra Holidays & Resorts India Limited

Sep 26, 2024

Aswini Gopalakrishnan Takes Charge as Sous Chef at Vivanta by Taj - Fisherman’s Cove

Oct 22, 2024

Narinder Dogra Takes Charge as Regional Head Chef at Tropilite Foods

Dec 05, 2024

Mukesh Singh Joins Holiday Inn Gurgaon NH8 as Stewarding Manager

Feb 09, 2025

Ginger Lemon Kombucha Cooler - By Selva Kumar

Sep 28, 2024

Rohit Kumar Appointed as Pastry Chef at JW Marriott Hotel Chandigarh

Feb 27, 2025

Turn-Down Service Trends: How High-End Hotels Elevate the Nighttime Experience

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