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Feb 28, 2025

Creating Smoked Ice Cream for a Rich, Bold Dessert Experience

Mar 01, 2025

Hyper-Personalization in Hospitality: Customizing Front Office Services for Every Guest

Apr 03, 2025

Lokesh Ranjan Appointed as Executive Chef at Compass Group India

Apr 20, 2025

Strategies for Handling Overbookings at the Front Desk

Feb 03, 2025

Honey Pepper Rose Petals - By Chef Selva Kumar

Nov 18, 2024

Sahjad Alam Assumes Role as General Manager at MJ Sarovar Portico

Jan 13, 2025

Arindam Bhattacharya Appointed as Executive Assistant Manager at The Corinthians Resort & Club – Pune

Nov 15, 2024

Harpreet Singh Appointed as Chief Engineer at Karma Lakelands

Mar 18, 2025

Flash-Freezing Fruits for Crunchy and Flavorful Sorbets

Mar 09, 2025

Balancing Automation and Human Touch in Front Desk Services

Jan 09, 2025

Paneer Pin Wheels with Mango Coconut Cream - By Chef Kumaresan Gokulanathan

Nov 25, 2024

Abhishek Kumar Pandey Appointed as General Manager at Sarovar Hotels & Resorts

Apr 21, 2025

Gaurav Sahai Promoted to Associate Director of Food & Beverage at Holiday Inn Resort Goa

Mar 29, 2025

Hybrid Baking: Combining Air Frying and Steaming for the Perfect Pastry

Mar 22, 2025

Cocoa Butter Alternatives: A Sustainable Approach to Chocolate Making

Apr 16, 2025

Shashidhar Roka Appointed as Corporate Chef at Opo Hotels and Resorts

Apr 15, 2025

Guest Behavior Analytics: How Data is Reshaping Hotel Services

Apr 11, 2025

Limited-Edition Sweets: Why Scarcity Marketing Works in Confectionery

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