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Apr 17, 2025

How to Market Sustainability Without Losing Credibility

May 10, 2025

Ranjeet Singh Yadav Takes Charge as Executive Chef at Courtyard by Marriott Ranchi

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Kitchen Stewarding Budgeting: Tips for Maximizing Resources and Minimizing Costs

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Harsh Vardhan Joshi Assumes Role at Suba Group of Hotels as Area General Manager

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Jodhpuri Palak Paratha - By Chef Lallan Kumar

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Rajesh Kumar Promoted to Banquet Manager at DoubleTree by Hilton

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Satish Kumar Gautam Takes Charge as Associate Director of Food and Beverage at Feathers Hotel Chennai

Apr 07, 2025

Pathar ka Gosht: Cooking Meat on Heated Granite Stones for a Smoky Flavor

Apr 29, 2025

Madhur Bansal Joins as Housekeeping Manager at Citadines Paras Square Gurugram

Apr 27, 2025

Housekeeping Standards and Protocols in Five-Star Hotels

Apr 07, 2025

Restaurant Spaces Designed for Solo Diners: A Growing Market

Apr 25, 2025

Innovative Packaging Ideas for Modern Confectionery

May 04, 2025

Restaurant Resilience: Adapting to Change in a Dynamic Industry

Apr 20, 2025

Strategies for Handling Overbookings at the Front Desk

May 01, 2025

The Impact of Housekeeping on Hotel Ratings and Reviews

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Munish Sharma Appointed as Head of Sales - West at Nabati India

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Virtual Reality Training for Housekeepers: A New Era in Hospitality Training

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