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Oct 27, 2024

Jagadat Madhishwar Mishra Assumes Role as Director of Operations at Sayaji Hotels Ltd.

Dec 14, 2024

Exploring the World of Ethnic Desserts: How to Integrate International Flavors into Your Bakery

Jun 23, 2024

Roastii Potatoes - By Chef Nellu Kaura

Dec 19, 2024

Deepak Kumar Joins Sayaji Hotels Ltd as General Manager

Oct 15, 2024

Thin Pizza Crust - By Chef Manoj Rathore

Oct 21, 2024

Chocolate and Gulkand Gujia - By Chef Rohit Anand

Oct 07, 2024

Mohammad Sahanawaj Appointed as Head of Catering Sales & Banquet Operations at Marriott International

Dec 18, 2024

How to Make Your Own Sugar Crystals for Stunning Candy Designs

Jul 11, 2024

Rohan Mishra Joins Param Dairy as Assistant Vice President Sales

Nov 06, 2024

Maruthi Raj Narayana Promoted to Area General Manager at Bloom Hotels

Aug 24, 2024

Avinash Kumar Promoted to Senior Sous Chef at Oberoi Hotels & Resorts

Nov 25, 2024

Abhishek Kumar Pandey Appointed as General Manager at Sarovar Hotels & Resorts

Dec 21, 2024

The Secret Behind Salted Honeycomb: Why This Crunchy Delight is Making Waves in the Confectionery World

Jun 27, 2024

Makki Di Roti Di Churi - By Chef Reetu Uday Kugaji

Aug 22, 2024

Suraj Mishra Appointed as Regional Manager-West at Nilkamal Limited

Dec 20, 2024

Anshuman Pandey Joins as Executive Housekeeper at Hilton

Aug 04, 2024

Hasan Askari Takes Charge as Director of Restaurants at The Leela Palaces, Hotels and Resorts

Mar 31, 2024

Awad Paneer Pasanda with Khasta Roti - By Chef Avinash Soni

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