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Apr 11, 2025

Sustainable Restaurants & Hotels: How to Profit While Saving the Planet

Nov 19, 2024

Gaurav Dureja Joins Hyatt Regency Delhi as Sous Chef at La Piazza

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Rajiv Sas Takes Charge as Area Director - Operations at The Clarks Hotels & Resorts

Apr 11, 2025

How Often Should Hotel Mattresses Be Cleaned? The Answer May Surprise You

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Manjeet Singh Appointed as Food and Beverage Manager at Best Western Amritsar Punjab

May 04, 2025

Restaurant Resilience: Adapting to Change in a Dynamic Industry

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Avo Orange Salad - By Chef Pradnyavant Madhale

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Vipin Verma Joins Lemon Tree Hotels as Sous Chef

Apr 07, 2025

Pathar ka Gosht: Cooking Meat on Heated Granite Stones for a Smoky Flavor

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Front Office Excellence: Personalized Guest Experiences through Data Analytics

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Leveraging Data Analytics for Personalized Guest Services

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Coffee Waste Flour: How Used Coffee Grounds Are Being Upcycled in Bakeries

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Catering for Health Retreats: Designing Nutrient-Dense Menus

Dec 03, 2024

Anish Negi Promoted to Senior Restaurant and Bar Manager at The Leela Ambience Gurugram

Jan 20, 2025

Deepika Tiwari Upadhyay Joins Golden Tulip Hotels, Suites & Resorts as Director of Sales

Apr 19, 2025

Open Spaces, Open Minds: The Impact of Spacious Restaurant Interiors on Guest Satisfaction

Dec 20, 2024

Anshuman Pandey Joins as Executive Housekeeper at Hilton

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Digital Pastry Printing: Is the Future of Baking Fully Automated?

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