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Nov 29, 2024

Dhruv Sood Takes Charge as Marketing and Revenue Management Director at Oasis Baklawa

Dec 14, 2024

Beyond Boiling: Techniques for Elevating Soups to Culinary Art

Aug 28, 2024

Anand Tiwari Promoted to Assistant Food and Beverage Manager at The Oberoi

Dec 06, 2024

Middle Eastern Sweets: Crafting Date-Based Confections and Other Regional Delights

Jul 11, 2024

Dipesh Kanwar Appointed as Executive Chef at Marriott Hotels

Aug 16, 2024

Shatish Kumar Appointed as Chef De Cuisine at The Leela Bhartiya City Bengaluru

Nov 28, 2024

How to Make Italian Gelato-Inspired Candies That Rival the Real Thing

Dec 13, 2024

Themed Around Time: Restaurants That Take You Through History with Each Course

Nov 02, 2024

Sanitation in Large-Scale Kitchens: Stewarding Best Practices for Cleanliness

Oct 09, 2024

Samir Kumar Haldar Appointed as General Manager at Sarovar Hotels & Resorts

Oct 08, 2024

Surajit Acharjee Appointed as Assistant Manager Housekeeping at Hyatt Regency

Nov 07, 2024

Sayantan Chakraborty Takes Charge as Executive Chef at The Indian Hotels Company Limited

Jul 08, 2024

Gaureesh Singh Joins The Aviyaan as Executive Chef

Oct 23, 2024

Nilofer Nadkar Assumes Role as Sales Manager - B2B Horeca ECom at Allana Group

Nov 15, 2024

Communication is Key: Coordinating Between Stewards and Culinary Staff

Dec 21, 2024

From Keycards to Apps: Digital Innovations at the Front Desk

Nov 16, 2024

Kuldip Singh Joins Radisson Khopoli as Executive Chef (Pre-Opening)

Sep 28, 2024

Sujit Malakar Takes Charge as Sous Chef at Grand Hyatt

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