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Nov 11, 2024

Sandeep Kumar Promoted to Field Trainer at Sapphire Foods India Limited

Oct 17, 2024

Prabha Kant Pandey Appointed as Assistant Food & Beverage Manager at DoubleTree by Hilton

Oct 28, 2024

Stewarding in Fine Dining: Upholding High Standards in Elite Kitchens

Nov 06, 2024

Restaurant Technology Trends: From Contactless Payments to Smart Menus

Sep 27, 2024

Hyatt Regency Amritsar appoints Swapnil Dora as Executive Chef

Nov 06, 2024

Naresh Kumar Promoted to Events Manager at W Goa

Nov 08, 2024

Event Flow and Food Timing: Strategies for Seamless Service

Nov 16, 2024

Roasting Techniques for Every Season: Vegetables, Meats, and Fruits

Nov 29, 2024

Dhruv Sood Takes Charge as Marketing and Revenue Management Director at Oasis Baklawa

Oct 27, 2024

Caramelization Beyond Sugar: Unleashing Complex Flavors with Vegetables

Nov 12, 2024

The Evolution of Bakery Cafés: Where Coffee Meets Pastry in Style

Oct 27, 2024

Navigating Competition: Unique Selling Propositions in the Food Sector

Sep 04, 2024

Chef Saurabh Sharma Promoted to Head of School of Hospitality and Tourism Management at Manipal University Jaipur

Jul 08, 2024

Gaureesh Singh Joins The Aviyaan as Executive Chef

Jul 04, 2024

Suniladri Sarkar Appointed as Senior Manager F&B Controls at Semolina Kitchen

Dec 05, 2024

Adopting Hybrid Dining Concepts: How Hotels and Restaurants Can Adapt to Modern Consumer Demands

Dec 10, 2024

Mastering the Art of Hospitality: Key Skills and Competencies for Today's Graduates - By Selva Kumar

Aug 05, 2024

Nisar Ahmed Promoted to Vice President and Corporate Chef at Atmosphere Core

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