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Aug 18, 2024

Umesh Joshi Promoted to Demi Chef De Partie at Sun Siyam Olhuveli

Oct 17, 2024

Laxmikanth Reddy S. Promoted to Area Sales Manager at Dabur India Limited

Nov 05, 2024

Krishnendu Banerjee Appointed as Executive Chef at Compass Group India

Dec 28, 2024

Low-Temperature Cooking Techniques for Nutrient Retention

Dec 15, 2024

How to Incorporate Sustainable Design into Hotel Renovations

Nov 19, 2024

Gaurav Dureja Joins Hyatt Regency Delhi as Sous Chef at La Piazza

Dec 02, 2024

Lalit Parmar Joins Welcomhotel by ITC Hotels as Human Resources Manager

Aug 18, 2024

Durga Mohanty Takes on New Role as Assistant Food & Beverage Manager at Radisson Blu Guwahati

Jul 19, 2024

Melwin Reuben Rejoins Weber Barbecue Products as General Manager of Sales and Marketing

Dec 20, 2024

Molecular Grilling: Combining Science and Barbecue

Nov 18, 2024

Bela Pana - By Biswajit Das

Jul 20, 2024

Harsh Kaushik Takes Charge as Front Office Head at Sarovar Hotels & Resorts

Sep 11, 2024

General Manager Hariom Tyagi Joins Concept Hospitality

Nov 24, 2024

Inclusive Hospitality: Making Hotels Accessible for All Guests

Nov 25, 2024

The Importance of Guest Service Training for Housekeeping Teams

Dec 27, 2024

Minimizing Energy Use in Housekeeping Through Smart Scheduling

Jul 31, 2024

Mohammed Imran Uddin Appointed as Chef at ITC Hotels

Dec 28, 2024

Som Tam Salad - By Chef Rohit Anand

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