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May 05, 2025

Rahul Kanwar Promoted to Vice President - Operations at DLF Limited

Jun 21, 2025

The Art of Linen Management: Ensuring Quality and Efficiency

May 25, 2025

The Restaurant Revolution: How Culinary Creativity and Innovation Are Shaping the Dining Landscape

Jun 03, 2025

Om Prakash Bhatt Promoted to Director of Revenue Management at Accor

Jun 18, 2025

The Role of Data in Optimizing Kitchen Stewarding Processes

Jun 14, 2025

Vikas Sharma Joins Avadh Utopia as Cluster General Manager – Surat & Vapi

Apr 08, 2025

Manishkant Jha Appointed as Human Resource Manager at Courtyard by Marriott Siliguri

Jun 25, 2025

Donut Crosso Filled with Creamy Rabdi - By Chef Md Ali

Jul 03, 2025

How Front Desks Handle Guest Complaints Effectively

Nov 18, 2024

Madhusudan Tiwari Takes Charge as Executive Housekeeper at Jaipur Marriott Hotel

Jan 29, 2025

Sumit Kumar Joins Radisson Blu as Restaurant Manager

Mar 31, 2025

Vikash Kumar Promoted to Assistant F&B Manager at Rajasthali Resort & Spa

Jun 28, 2025

The Future of Bakeries: How Automation and AI Are Shaping the Baking Industry

May 20, 2025

Bhutte Ka Halwa - By Chef Reetu Uday Kugaji

Jan 10, 2025

Arindam Chowdhury Joins Spree Hospitality as Corporate General Manager - WEST

Feb 03, 2025

Honey Pepper Rose Petals - By Chef Selva Kumar

Feb 21, 2025

Grilled Lamb Chops - By Chef Manoj Rathore

May 21, 2025

Rishabh Verma Appointed as Human Resources Manager at Saltstayz

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