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Dec 23, 2024

Cooking with Controlled Dehydration: The Secret to Ultimate Crunch

Dec 10, 2024

Akshay Bhardwaj Appointed as Culinary Lead for Business Sector Pan-India at Compass Group India

Sep 27, 2024

Mohd Azad Promoted to Assistant Food & Beverage Manager at Lemon Tree Hotels

Jan 26, 2025

Sushi - By Chef Madhusudan Singh

Jan 19, 2025

Food Plating as a Technique: Elevating Visual Appeal with Precision

Oct 18, 2024

Malay Das Takes Charge as Assistant Executive Housekeeper at Fairmont Hotels & Resorts

Nov 30, 2024

Domnic Fernandes Appointed as Food and Beverage Manager at Hyatt Hotels Corporation

Sep 11, 2024

Mahesh Muthuswamy Joins Hotel Vivek as Corporate Chef

Nov 18, 2024

Madhusudan Tiwari Takes Charge as Executive Housekeeper at Jaipur Marriott Hotel

Dec 21, 2024

From Keycards to Apps: Digital Innovations at the Front Desk

May 31, 2024

Hyatt Regency Ludhiana Announces Syed Zulfiqar Ali as the New General Manager

Jan 20, 2025

Redefining Front Office Roles in the Era of Self-Check-In Kiosks

Jan 13, 2025

Sweet Meets Savory: Exploring the New Trend of Savory Candies in Confectionery

Sep 20, 2024

Ajay Varma Appointed as Executive Chef at Mahindra Holidays & Resorts India Limited

Jan 06, 2025

Managing a Restaurant During a Crisis: Strategies for Surviving Economic Downturns

Sep 28, 2024

Rohit Kumar Appointed as Pastry Chef at JW Marriott Hotel Chandigarh

Sep 18, 2024

Ashok Kumar Appointed as Executive Housekeeper at Radisson Hotel Group

Dec 26, 2024

Sustainable Architecture in Hotels: Combining Modern Comfort with Environmental Responsibility

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