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Italian Potato Skewer - By Chef Rohit Anand
Meat and grilled veggie skewers are an easy and delicious way to enjoy all your favorite meals during the hot months of summer.
Veggie Skewers made with
zucchini, potato, and bell peppers are grilled to perfection and drizzled with
tangy balsamic vinegar and brushed with a fresh garlic herb sauce. Meat and grilled veggie skewers are an easy and delicious way to enjoy
all your favorite meals during the hot months of summer.
Ingredients:
1. Baby Potato - 25 gm
2. Zucchini - 20 gm
3. Baby Corn - 10 gm
4. Broccoli - 10 gm
5. Red Pepper - 5 gm
6. Yellow Pepper - 5 gm
Marination:
1. Salt - 2 gm
2. Pepper - 2 gm
3. Oil - 5 ml
4. Garlic - 3 gm
5. Chili Flakes - 2 gm
6. Honey - 5 ml
7. Lemon Juice - 1
8. Thyme - 2 gm
9. Rosemary - 2 gm
Method:
1. Cut the vegetables into
the required sizes.
2. Blanch the baby potato
and baby corn, then cut them into halves.
3. Dice the red pepper,
yellow pepper, and green pepper.
4. Cut the zucchini into
dices.
5. Cut the broccoli into
florets.
6. Prepare the marination
as mentioned above and add the vegetables to marinate for at least 12 hours.
7. Pierce the vegetables
onto skewers and align them.
8. Grill the skewers until
cooked.
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