Jagadat Madhishwar Mishra Assumes Role as Director of Operations at Sayaji Hotels Ltd.

Jagadat brings a wealth of expertise in food and beverage management and operational leadership, ensuring top-tier guest experiences.

Oct 27, 2024

Jagadat Madhishwar Mishra has taken on the role of Director of Operations (Unit Head) at Sayaji Hotels Ltd., Rewa. With a robust background in the hospitality industry, JaJagadat brings a wealth of expertise in food and beverage management and operational leadership, ensuring top-tier guest experiences.

Before this role, he served as Food and Beverage Manager at The Grand Arc Hotel & Convention Centre in Shahjahanpur, as well as at Sayaji Hotels Ltd. in Rewa and Riverview Hotel in Ahmedabad. His tenure as Restaurant Manager at The Landmark Hotel in Kanpur further enhanced his skills in managing diverse dining experiences and staff coordination.

Starting his career as a Steward at The Leela Palaces, Hotels and Resorts in Bengaluru, and advancing to Senior Steward at Radisson Blu, Jaipur, Jagadat quickly demonstrated his dedication and professionalism. He later held the role of Food and Beverage Executive at Pride Plaza Hotel in Ahmedabad, where he honed his expertise in guest services and team leadership.

Jagadat is an alumnus of the Heritage Institute of Hotel & Tourism, holding a BSCHMCTT in Hotel Management. In his new role, he will oversee operations at Sayaji Hotels Ltd., Rewa, focusing on enhancing guest satisfaction and optimizing operational efficiency.