Jaiveer Singh Assumes Role as General Manager at Kanha's Palm Springs

Jaiveer Singh has been appointed General Manager at Kanha's Palm Springs, bringing with him a wealth of experience from both national and international hospitality ventures. With a diverse background in culinary and operations management, Jaiveer is set to lead the team with his expertise in high-level service and operational efficiency.

Before assuming the role of General Manager, Jaiveer worked as the Operations Manager at The Pristine, Kanpur. His leadership helped streamline operations and ensure a seamless guest experience, reflecting his deep understanding of hotel management.

Jaiveer's culinary career is equally impressive. He served as the Pre-opening Executive Chef at both Pride Group of Hotels and Ramada by Wyndham, Aligarh, where his vision was integral to the launch of successful kitchens and food programs. His tenure as Executive Chef at Suncity Club & Resort, Vadodara, Royal Orchid Hotels in Gujarat, and Best Western Hotels & Resorts, Haldwani, allowed him to showcase his culinary talents while leading kitchen teams.

Jaiveer also gained international experience as a Senior Production Executive at The Merrion Hotel, Dublin, and as a Production Executive at Bombay Pantry in Ireland. His hands-on experience with global culinary standards further enhanced his expertise in food production and guest service. In India, he has held key roles at India Tourism Development Corporation, ITC Hotels, and IHG Hotels & Resorts in Agra, contributing to his all-rounded skill set.

A graduate of Dr. B. R. Ambedkar University, Agra, with a BA, Jaiveer also honed his culinary skills at IHM Gwalior, specializing in food preparation and professional cooking. His academic background, combined with his vast experience, makes him a versatile leader capable of overseeing both operations and culinary excellence at Kanha's Palm Springs.