Jeewan Singh Promoted as Culinary Director at Jehan Numa Group

Jeewan Singh has been promoted as the Culinary Director at Jehan Numa Group, marking a significant milestone in his illustrious culinary career. Jeewan, who previously served as the Executive Chef at Jehan Numa Group in Bhopal, brings a wealth of experience and expertise to his new role.

With an impressive track record in the hospitality industry, Jeewan has held prominent positions at esteemed establishments including Marriott Hotels in Pune and The Oberoi Group in Shimla. His dedication and culinary prowess have earned him recognition as a skilled Executive Chef, contributing to the success of various renowned hotel brands.

Prior to his tenure at Jehan Numa Group, Jeewan served as Chef De Cuisine and Chef at Maya, holding the position of Senior Kitchen Executive at Trident Hotels in Mumbai. His leadership and innovative approach to culinary arts have been instrumental in enhancing the dining experiences for guests across different regions.

Jeewan's journey in the hospitality sector began as a Management Trainee at Oberoi School of Hotel Management, where he honed his skills and laid the foundation for a promising career. His commitment to excellence led him to further his education with a Post Graduation Diploma in Hospitality Administration/Management from Oberoi School of Hotel Management, complementing his Bachelor's Degree in Hotel Management from NCHMCT.

Throughout his career, Jeewan has demonstrated a deep passion for culinary innovation and a relentless pursuit of perfection. His promotion to Culinary Director at Jehan Numa Group underscores his exceptional leadership qualities and his ability to drive culinary excellence in the industry.

Under Jeewan's guidance, Jehan Numa Group is poised to elevate its culinary offerings and set new standards of gastronomic excellence. His appointment reflects the group's commitment to delivering exceptional dining experiences and further solidifies its position as a premier hospitality destination.