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Jan 06, 2025

Managing a Restaurant During a Crisis: Strategies for Surviving Economic Downturns

Nov 16, 2024

Experimental Cheesecakes: Pushing the Boundaries of This Classic Dessert

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Amit Kumar Singh Promoted to Area General Manager at Sarovar Hotels & Resorts

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Devendra Singh Joins Sayaji Hotels Ltd as General Manager

Nov 28, 2024

Paying with Time: Restaurants That Swap Bills for Hours Worked

Sep 18, 2024

Sumit Dasgupta Promoted to Area Vice President at Swosti Group of Hotels & Resorts

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Sanjay Rawat Assumes Role as Executive Chef at Hyatt

Sep 21, 2024

Abhishek Mishra Assumes Role as Operations Manager at Ramada by Wyndham

Nov 17, 2024

Night Shift Stewarding: How to Keep the Kitchen Running 24/7

Jul 17, 2024

Naresh Kumar Assumes Role as Housekeeping Manager at Raajkutir, an IHCL SeleQtions Hotel

Nov 07, 2024

Sayantan Chakraborty Takes Charge as Executive Chef at The Indian Hotels Company Limited

Dec 22, 2024

From Dough to Data: Using Analytics to Drive Bakery Sales and Growth

Dec 27, 2024

The Secrets of Creating Smooth, Velvety Chocolate Ganache for Candy Making

Oct 19, 2024

Shashwat Singh Promoted as Cluster Manager at Housr

Sep 02, 2024

Sandeep Sharma Assumes Role as Food and Beverage Manager at Radisson Chandigarh Zirakpur

Aug 19, 2024

Yogesh Singh Assumes Role as Executive Housekeeper at Triptam Vrindavan

Sep 14, 2024

Ankit Kohli Assumes Role as Banquet Manager at JW Marriott Hotel Chandigarh

Dec 19, 2024

The Role of Data in Optimizing Kitchen Stewarding Processes

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