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Dec 23, 2024

Cooking with Controlled Dehydration: The Secret to Ultimate Crunch

Aug 16, 2024

Shatish Kumar Appointed as Chef De Cuisine at The Leela Bhartiya City Bengaluru

Aug 02, 2024

Naveen Negi Promoted at Marriott International as Front Office Manager

Nov 30, 2024

Domnic Fernandes Appointed as Food and Beverage Manager at Hyatt Hotels Corporation

Nov 09, 2024

General Manager Deba Prasad Joins IHG Hotels & Resorts

Jan 16, 2025

Mahaaprasaada of Rajasthan Temples and Culinary Tourism - By Chef Avinash Soni

Jan 28, 2025

Wellness Hotel Trends: Integrating Yoga, Meditation, and Healthy Dining into Stays

Dec 22, 2024

From Dough to Data: Using Analytics to Drive Bakery Sales and Growth

Dec 20, 2024

The Impact of Housekeeping on Hotel Turnaround Times and Guest Satisfaction

Dec 21, 2024

The Evolution of Wedding Catering: What’s Trending in 2024?

Jan 12, 2025

The Return of Comfort Foods: How Restaurants Are Incorporating Nostalgia into Their Menus

Oct 04, 2024

Balvir Rathore Joins as Chief Engineer at Mahindra Holidays & Resorts India Limited

Sep 14, 2024

Ankit Kohli Assumes Role as Banquet Manager at JW Marriott Hotel Chandigarh

Jan 14, 2025

Turning Complaints into Opportunities: Strategies for Exceptional Service Recovery

Nov 14, 2024

Khubani Ka Meetha - By Chef Reetu Uday Kugaji

Dec 27, 2024

Profit Margins in Hospitality: Identifying and Fixing Leakages

Oct 03, 2024

Quinoa with Avocado Chaat - By Chef Chandra Prakash

Dec 25, 2024

Optimizing Kitchen Stewarding with Smart Inventory Management: A Guide to Cutting Waste and Boosting Efficiency

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