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Nov 17, 2024

Amrendra Kumar Karn Promoted to Cluster General Manager at Sarovar Hotels & Resorts

Dec 10, 2024

Managing Overbooking Scenarios with Ease at the Front Desk

Oct 24, 2024

Abhishek Gupta Joins as Director of Food and Beverage at Icon Premier Hotel

Dec 01, 2024

Restaurants That Cook with Solar Energy: A Sustainable Dining Experience

Nov 05, 2024

Navigating the Peak Hours: How Stewards Maintain Composure Under Pressure

Dec 04, 2024

Customized Greetings: Personalizing Guest Check-In Experiences

Nov 10, 2024

Small Batch Baking: The New Trend in Specialty Bakeries

Nov 03, 2024

Guest Recovery Tactics for Front Desk Agents: Handling Difficult Situations

Nov 01, 2024

The Art of Detail: How Housekeeping Can Create Memorable Guest Experiences

Dec 18, 2024

Pahadi Raita (Kumaoni Raita) - By Chef Reetu Uday Kugaji

Dec 04, 2024

Preventing Burnout in Housekeeping Staff: Best Practices for Hotels

Nov 24, 2024

Conflict Resolution: Handling Difficult Guests Gracefully

Jul 10, 2024

Monalisa Das Appointed as Restaurant Manager at Raffles Jaipur

Nov 07, 2024

Secrets of Efficient Stewarding: Managing Supplies and Inventory Like a Pro

Aug 13, 2024

Anil Gupta Appointed as Area Sales Manager at Hershey India

Oct 26, 2024

General Manager Pankaj Kumar Takes Charge at Royal Orchid Hotels

Nov 09, 2024

Manjeet Gole Takes Charge as General Manager at Fortune Sector 27 Noida

Oct 17, 2024

Kutchi Samosa With Khaman Garlic Chutney - By Chef Falguni Somaiya

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