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Mar 21, 2025

Moroccan-Flavored Mushroom Pastila - By Chef Harkesh Singh

Jul 04, 2025

Operational Efficiency: Streamlining Processes to Reduce Costs and Improve Profitability

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The Power of Presentation: Creating Visual Masterpieces in Catered Events

May 30, 2025

Benefits of Using Organic Products in the Housekeeping Department - Swetlana Sarkar

May 22, 2025

Malai Kofta - By Neelam Garg

Apr 16, 2025

Aniket Gupta Takes Charge as Chief Operating Officer at Hotel Ichchha

May 29, 2025

The Sweet Symphony: Exploring the Harmonious Blend of Music and Confectionery

Jun 08, 2025

Operational Efficiency: Streamlining Processes to Reduce Costs and Improve Profitability

Apr 29, 2025

Sachin Sharma Assumes Role as Information Technology Manager at The Orchid Hotel Chandigarh

Mar 29, 2025

Dragon Jaam with Edible Mirror & Jaggery Threads - By Chef Pankaj Gupta

Jan 11, 2025

Devendra Singh Promoted to Associate Director of Development at Sayaji Hotels Ltd

Apr 18, 2025

Cheese Paniyaram - By Chef R. Vijayan

Apr 30, 2025

Manish Kumar Joins as Senior Cluster Housekeeper at Saltstayz

Feb 06, 2025

Ajoy Karan Appointed as Operations Manager at The Marutinandan Grand Nathdwara

May 16, 2025

Manohar Lal Promoted to Senior Sous Chef – Pastry & Bakery at ITC Hotels

May 21, 2025

Catering to Wellness: The Rise of Health-Conscious Event Menus

Feb 17, 2025

Munish Sharma Appointed as Head of Sales - West at Nabati India

Jun 14, 2025

Decadent Delights: Creative Ways to Use Raw Dark Chocolate in Your Recipes

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