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Nov 16, 2024

Pankaj Chadha Appointed as Culinary & Sales Manager at Alto-Shaam Inc.

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Cooking with Ice: Counterintuitive Techniques for Quick Searing

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Night Shift Stewarding: How to Keep the Kitchen Running 24/7

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How to Make Your Own Sugar Crystals for Stunning Candy Designs

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Paramjot Kaur Soni Named Cluster Assistant Marketing Manager at Four Points By Sheraton

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Punjabi Masalewala Gur (Punjabi Spiced Jaggery) - By Chef Reetu Uday Kugaji

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French Dessert: Apple Pie - By Chef Indrajit

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Shahnawaz Kapadia Promoted to Sales Manager at Radisson Hotel Group

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Nadeem Desai Promoted to Front Office Manager at Accor

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Sudershan Singh Bhandari Welcomed as Director of Culinary Group at The Golkonda Resorts & Spa & Hotel Hyderabad

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Anurag Yadav Assumes Role as Food and Beverage Manager at Lemon Tree Hotels

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Palden Sherpa Assumes Role as Sous Chef at The St. Regis Goa Resort

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Marketing Magic: Innovative Campaigns that Capture Food Lovers’ Attention

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Subscription-Based Dining: The Rise of Monthly Meal Plans in Restaurants

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Enhancing Loyalty Programs through Front Office Engagement

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