Kushwah Girrajkishor Devisingh Promoted to Assistant Stewarding Manager at Radisson Hotel Group

The Radisson Hotel Group, North Goa, has announced the promotion of Kushwah Girrajkishor Devisingh to the position of Assistant Stewarding Manager. With years of dedicated service in kitchen stewarding, Kushwah’s elevation is a testament to his expertise and commitment to operational excellence.

Kushwah began his journey with Radisson Hotel Group as a Kitchen Stewarding Executive, progressing to Senior Supervisor, and now assumes a managerial role. His ability to manage high-performing teams and ensure top-notch hygiene and efficiency standards has been integral to his success.

Before joining Radisson, Kushwah served as a Guest Service Officer - Kitchen at Taj Hotels, Bhopal, honing his skills in maintaining kitchen operations and guest satisfaction. His foundational experience includes roles as a Senior Kitchen Stewarding Associate in Surat and a Kitchen Stewarding Associate in Ahmedabad with The Grand Bhagwati, where he developed a deep understanding of the operational intricacies of stewarding.

Kushwah holds a Bachelor of Arts degree from Dr. B. R. Ambedkar University, Agra, combining academic knowledge with practical expertise to excel in the hospitality industry.

In his new role, Kushwah aims to lead his team toward greater efficiency, enhanced operational standards, and exceptional service delivery at Radisson Hotel Group, North Goa.