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Lauki Ki Seekh - By Chef Brijesh Singh
Discover the delectable Lauki Ki Seekh, expertly crafted by Chef Brijesh Singh on Cofohoreca, perfect for food enthusiasts and Horeca professionals.
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Serves: 4
Cooking
Time: 8-10 minutes
Ingredients:
White
Pumpkin - 600 gm
Grated
Paneer (Cottage Cheese)- 300 gm
Chopped
Onion - 30 gm
Chopped
Ginger - 20 gm
Chopped
Carrot - 30 gm
Chopped
Green Chilli - 10 gm
Chopped
Coriander Leaves - 20 gm
Salt
- To taste
White
Pepper Powder - To taste
Kabab
Chini Powder - a pinch
Elaichi
Javitri Powder - a pinch
Green
Paste - 30 gm
Fresh
Breadcrumbs - 40 gm
Method:
1.
Wash, peel, and grate the outer part of pumpkin except the seeds.
2.
In boiling water, add a pinch of salt. Boil grated pumpkin until soft. Strain
and immediately keep in cold water. When cold, squeeze excess water and put it
in a bowl.
3.
Add grated cottage cheese, chopped onion, ginger, carrot, green chillies, green
coriander and mix well.
4.
Add salt, white pepper powder, kabab chini powder, elaichi javitri powder,
green paste, fresh breadcrumbs and mix thoroughly until it binds together.
5.
Divide this mixture into 16 equal portions.
For Cooking
1.
Take a skewer and apply mixture on it with moist hands in a cylindrical shape
and grill in tandoor or on charcoal grill at moderate temperature for 8-10
minutes.
2. Serve hot with choice of salad and chutney.
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