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Sep 25, 2024

Fortune Inn Haveli Gandhinagar Welcomes Devendra Singh as the New Food & Beverage Manager

Oct 23, 2024

Tikam Singh Takes Charge as Sales Manager - Catering and Events at Karma Lakelands

Dec 06, 2024

Designing Hotels with Energy-Efficiency in Mind: Best Practices and Innovations

Jul 15, 2024

Suraj Shinde Welcomed as Resort Manager at Sterling Holiday Resorts Limited

Jul 20, 2024

Sudershan Singh Bhandari Welcomed as Director of Culinary Group at The Golkonda Resorts & Spa & Hotel Hyderabad

Nov 30, 2024

Hotel Staff Management: Strategies for Boosting Morale and Reducing Turnover

Nov 20, 2024

Themed Buffets: How to Design Eye-Catching Displays

Nov 20, 2024

Rohit Belwal Assumes Role as Assistant General Manager at Bel-la Monde Hotels Pvt. Ltd.

Nov 17, 2024

From Chef to Server: Enhancing Communication in the Kitchen and Dining Area

Nov 28, 2024

Vikas Kumar Joins as Executive Pastry Chef at JW Marriott Pune

Dec 09, 2024

Upcycling and Reusing Materials: Reducing Waste in Hotel Housekeeping

Nov 05, 2024

Krishnendu Banerjee Appointed as Executive Chef at Compass Group India

Jul 09, 2024

General Manager Satish Dargan Joins Rudraksh Club and Resort

Nov 19, 2024

Old-World Techniques in Modern Bakeries: Reviving Traditional Methods

Nov 01, 2024

Effective Marketing Strategies for Catering Services: Building Your Client Base

Nov 23, 2024

How to Train Kitchen Stewards for Maximum Efficiency and Hygiene

Oct 28, 2024

Ankush Ahuja Joins as Associate Director of Food & Beverage at InterContinental Chennai Mahabalipuram Resort

Dec 11, 2024

The Importance of Wellness Offerings in Hotels: Creating Health-Centric Business Strategies

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