Laxmiprasad Bhatt Takes Charge as Restaurant Manager at Ananta Hotels and Resorts

Laxmiprasad Bhatt embarks on a new journey as Restaurant Manager at Ananta Hotels and Resorts, marking a significant milestone in his career. With a stellar background in hospitality management, Laxmiprasad brings over three months of extensive experience to his current role.

In his previous position as Assistant Restaurant Manager at Crowne Plaza Today, Gurugram, Laxmiprasad demonstrated exceptional leadership and teamwork skills. Over a span of one year and three months, he contributed to the seamless operation of the restaurant, overseeing a team and ensuring high standards of service delivery.

Before his tenure at Crowne Plaza Today, Gurugram, Laxmiprasad served as a Food and Beverage Executive at Fairfield by Marriott Jodhpur for four years and two months. During his time there, he honed his skills in guest satisfaction, people management, and budget analysis, playing a pivotal role in the success of the F&B department.

Laxmiprasad's diverse experience also includes a stint as part of the task force at Sheraton Hyderabad Hotel, where he served as Assistant Banquet Manager for three months. His brief yet impactful tenure showcased his ability to adapt to different environments and deliver results under pressure.

Prior to that, Laxmiprasad held positions of increasing responsibility at The Lalit Suri Hospitality Group and Hyatt Regency Mumbai, where he served as Team Leader and Food and Beverage Service Associate respectively. His tenure at these esteemed establishments equipped him with invaluable insights into hospitality operations and customer service excellence.

Laxmiprasad's journey in the hospitality industry began with his education at the Institute of Hotel and Tourism Management, Mumbai, where he pursued a Bachelor's degree in Hotel Management. His academic foundation, coupled with his hands-on experience, has been instrumental in shaping his career trajectory and preparing him for leadership roles in the field.

As Laxmiprasad takes the helm as Restaurant Manager at Ananta Hotels and Resorts, he is poised to leverage his skills and expertise to enhance the dining experience for guests and drive business success. His appointment reflects the hotel's commitment to delivering unparalleled hospitality and culinary excellence.