Le Meridien Hyderabad Welcomes Praveen C as Assistant Director of Food and Beverage

Praveen C has recently assumed the role of Assistant Director of Food And Beverage at Le Méridien Hyderabad, marking another milestone in his illustrious career in the hospitality industry.

Praveen's career trajectory is a testament to his passion for the industry and his commitment to continuous improvement. He began his professional journey with Taj GVK Hotels & Resorts Ltd, where he served as a GSA in Food and Beverage, laying the foundation for his future success with a strong focus on customer service and operational excellence.

Building on this early experience, Praveen pursued further education at the International Institute of Hotel Management, Hyderabad, where he completed a PG Diploma in Food and Beverage Service. Armed with theoretical knowledge and practical skills, he embarked on a journey that would see him hold increasingly responsible positions at renowned establishments across India.

His tenure as a Food and Beverage Attendant at Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre provided him with invaluable insights into the intricacies of catering to diverse guest needs in a high-volume environment. This hands-on experience equipped him with the ability to thrive under pressure while maintaining a relentless focus on delivering exceptional service.

Praveen's career trajectory reached new heights when he assumed the role of Outlet Manager at a contemporary restaurant, where he was tasked with overseeing daily operations, ensuring guest satisfaction, and maintaining quality standards. His success in this role led to further opportunities, including positions as Assistant Manager Food and Beverage Restaurant and Food and Beverage Supervisor, where he continued to demonstrate his leadership abilities and strategic vision.

Notably, Praveen's contributions as a Banquet Manager and Food and Beverage Sales and PR Manager underscore his versatility and ability to excel in diverse roles within the hospitality industry. His proactive approach to event planning, client relationship management, and revenue generation earned him recognition as a dynamic leader with a keen understanding of the market landscape.

Most recently, Praveen served as the Food and Beverage Manager at Radisson Hyderabad Hitec City, where he played a pivotal role in elevating the culinary offerings and guest experiences at the property. His expertise in food and beverage operations, coupled with his strategic acumen, contributed to the hotel's success and positioned him as a respected leader within the organization.

Now, as he takes on the role of Assistant Director of Food And Beverage at Le Méridien Hyderabad, Praveen is poised to leverage his extensive experience and passion for excellence to drive innovation, enhance guest satisfaction, and lead his team to new heights of success. With a track record of achievement and a relentless commitment to excellence, Praveen C stands as a shining example of leadership in the dynamic and ever-evolving world of hospitality.