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Jan 25, 2025

Mohit Mishra Joins Udaipur Marriott Hotel as Executive Chef

Jun 14, 2025

Vikas Sharma Joins Avadh Utopia as Cluster General Manager – Surat & Vapi

May 08, 2025

Boosting Restaurant Traffic: Proven Strategies to Attract More Customers

Apr 17, 2025

Sudip Kumar Maity Assumes Role as Corporate General Manager at The Emerald Club by Allita

May 12, 2025

Avare Kalu Akki Roti - By Chef Bharath Bhushan C

Dec 23, 2024

Swapan Kar Joins The Park Hotels as Human Resources Manager

Jun 09, 2025

Restaurant Realities: Navigating the Opportunities of Modern Operations

Apr 16, 2025

Aniket Gupta Takes Charge as Chief Operating Officer at Hotel Ichchha

May 23, 2025

Innovative Restaurant Seating Solutions: Beyond Traditional Tables and Chairs

Mar 22, 2025

Shivam Pandey Promoted to Assistant Manager Human Resources at Wyndham Hotels & Resorts

May 18, 2025

Flavors of the Divine: Chef Ravikant Pathak's Mission to Showcase Varanasi's Gastronomic Gems

May 01, 2025

Restaurant Branding and Identity: Crafting a Distinctive Market Position

May 26, 2025

The Future of Hospitality: Embracing Innovation for a New Era - By Rajan R

May 01, 2025

Integrating Eco-Friendly Practices into Front Office Operations

May 06, 2025

Artisan Bagels: Elevating the Classic with Unique Flavors and Toppings

Jun 08, 2025

Operational Efficiency: Streamlining Processes to Reduce Costs and Improve Profitability

Jan 04, 2025

Jaiveer Singh Joins as General Manager at The Clarks Hotels & Resorts

May 05, 2025

Catering to the Conscious Consumer: Sustainable and Ethical Catering Trends

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