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Nov 25, 2024

The Importance of Guest Service Training for Housekeeping Teams

Nov 05, 2024

Bringing Culture to the Plate: How Caterers Can Embrace Diverse Cuisines

May 31, 2024

Arijit Mitra Appointed as Executive Housekeeper at Fortune Valley View, Manipal

Dec 03, 2024

Hotels of the Future: A Look at the Evolution of ‘Self-Cleaning’ Rooms

Sep 27, 2024

Puran Poli Phyllo Pocket - By Chef Anant Bansode

Jul 17, 2024

Naresh Kumar Assumes Role as Housekeeping Manager at Raajkutir, an IHCL SeleQtions Hotel

Dec 05, 2024

Transforming Your Hotel’s Marketing Strategy with Personalized Guest Experiences

Oct 31, 2024

Guest Profiles: The Importance of Data in Personalized Front Office Service

Nov 15, 2024

Loyalty Programs That Work: Driving Repeat Business in Restaurants and Cafés

Oct 08, 2024

Suresh Menon Takes Charge as Vice President of Sales & Marketing at Grand Continent Hotels Limited

Aug 02, 2024

Ashish Singh Chandel Joins Eight Continents Hotels and Resorts as Executive Corporate Chef

Nov 06, 2024

Preparing for VIP Guests: Housekeeping Protocols for High Profile Stays

Dec 15, 2024

Streamlining Housekeeping with AI: How Machines Can Assist Without Replacing

Nov 08, 2024

Handling Guest Complaints: How the Front Office Can Turn Negatives Into Positives

Jun 27, 2024

Pratik Borhade Promoted to Sales Manager at Fresh & Honest

Jun 25, 2024

Broccoli Cheese Balls - By Chef Rohit Anand

Dec 19, 2024

Decorative Edibles: Combining Aesthetics with Flavor

Oct 15, 2024

Aman Usmani Joins Mercure Hotels Lucknow as Chef De Partie (Pre-Opening)

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