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Jul 05, 2025

Ajeet Kumar Shaw Appointed as Executive Housekeeper at Balaji Sarovar Premiere Solapur

May 19, 2025

Strategies for Managing Seasonality: Adapting Operations to Fluctuating Demand

May 30, 2025

Benefits of Using Organic Products in the Housekeeping Department - Swetlana Sarkar

Apr 16, 2025

Pan Seared Fish on Sautéed Baby Corn and Mushroom with Orange Glaze - By Chef Rajat Ranjeet

Feb 27, 2025

Banarasi Tamatar Chat - By Chef Ashish Spencer

May 29, 2025

Guest Experience Enhancement: Going Above and Beyond to Surprise and Delight Guests with Impeccable Housekeeping Services

Jun 13, 2025

Rajwadi Dhokli - By Chef Lallan Kumar

May 18, 2025

Effective Telephone Conversations Handling by Front Office

Feb 05, 2025

Tender Coconut Shake - By Chef Falguni Somaiya

May 31, 2025

Sujit Kumar Mishra Appointed as Corporate General Manager – South at Spree Hospitality

Jun 11, 2025

Exploring the Fusion of Food and Non-Alcoholic Beverages: A New Culinary Frontier

Jul 01, 2025

Infused Oils: Techniques for Extracting Flavors from Fresh Ingredients

May 23, 2025

Making Housekeeping Easy: Tips and Strategies for an Efficient and Effective Routine

Jun 07, 2025

Team Collaboration: Fostering Communication and Collaboration Among Housekeeping Staff for Efficient Workflow

May 18, 2025

Confectionery Therapy: How Sweets Can Lift Spirits and Spark Joy

May 24, 2025

Transforming Spaces: The Art of Hotel Decorating with Thoughtful Objects

Jan 22, 2025

Pankaj Dubey Appointed as General Manager Brand Operations at Fortune Park Hotels Ltd

Feb 12, 2025

Tushar Malkani Appointed as Executive Chef at Baale Resort Goa

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